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Our 500g pouch will keep you going for over two weeks with a 30g daily serving.
Cultivated by small farmer cooperatives.
The Criolla variety is the most ancient, non-hybrid cacao.
Serving Suggestion:
Melt 25–30 g with hot water or your milk of choice.
Blend to create a rich, frothy cacao drink.
Sweeten and flavour to taste.
Minimal processing is used, applying low fermentation and low temperature without roasting, maintaining purity and quality.
Ingredients: 100% Organic Peruvian Criolla Cacao Paste
Allergen Advice:
Packed in a facility that handles nuts.
Origin Certified: Peru
Our 500g pouch will keep you going for over two weeks with a 30g daily serving.
Cultivated by small farmer cooperatives.
The Criolla variety is the most ancient, non-hybrid cacao.
Serving Suggestion:
Melt 25–30 g with hot water or your milk of choice.
Blend to create a rich, frothy cacao drink.
Sweeten and flavour to taste.
Minimal processing is used, applying low fermentation and low temperature without roasting, maintaining purity and quality.
Ingredients: 100% Organic Peruvian Criolla Cacao Paste
Allergen Advice:
Packed in a facility that handles nuts.
Origin Certified: Peru